![]() He explained that giving out free utensils increases the cost for Flik. Shiira said that the original decision had to do with reducing costs. However, a decision has since been made to make them available for free. Collins points out that there is now a wider selection of food, with items costing as little as $1.Ī surprising and unpopular change for many students at the start of Flik’s services was the policy to charge for disposable utensils. “My understanding is that pretty comparable…We feel that overall it will be better to our families,” he said. According to Shiira, while the ticket price might be higher, students are getting more food as entrées are now served on a plate rather than a bowl, and a drink-POG, milk or fruit-infused water-is included. While food prices at the elementary campus have stayed the same, a lunch entrée for high and middle school students now cost $6, up from about $5.50. There have also been some changes to the cost of food. Senior Jazerine Nakamura said, “Sometimes get hungry after school, so it’s a good idea to be able to … have food after school while they’re waiting for their parents.” However, the snack bar is now open after school till 3:15 pm and many students have welcomed this change. She said, “Nutritionally, what we’re able to make fresh for you in the dining room is far better for your brain power in the afternoon than it is to eat fried food or things that will slow you down.” Collins also said that it is better to have everyone go through the cafeteria because they haven’t filled all their staffing positions yet. Christa Collins, District Manager for Flik, explains that the change has partly to do with offering healthier options during the school day. Lunch entrées so far have included beef tacos with cumin roasted zucchinis, chicken wings with furikake fries, and beef bourguignon with roasted cauliflower.Īnother change is the closure of the snack bar during lunch, where students used to buy popular items like fries and fried chicken fingers. The cafeteria now offers soup and “Grab-&-Go” items (like herb-roasted turkey sandwiches and somen salad) for lunch. The menu has new items like sandwiches and local mocos for breakfast. ![]() Students have seen lots of changes with Flik’s arrival. Shiira believes that working with Flik at this early stage in their growth in Hawaii will be beneficial to HBA, and stated that the school’s proximity to Flix’s operations at Kamehameha’s Kapalama Campus helps reduce the cost of their services at HBA. Shiira said, “It was about which company who I believed could the best service to us.”įlik is a relatively new food service company in Oahu, and HBA is only the second private high school that they’re working with on the island. Along with school administrators, Shiira made the decision to switch from Sodexo to Flik after receiving contract bids from both companies and visiting Flik’s operations at Kamehameha Schools’ Kapalama campus. On January 7, HBA students were introduced to a new food service company on campus, Flik.Īccording to HBA president Ron Shiira, the school has been looking into making changes to its food services for the past few years.
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